Draft-free ventilation and consistent air flow

The high heat load and low room temperature typical of food production areas can lead to a heavy cooling demand. The challenge is to deliver cool air into the space without drafts and without affecting exhaust hood induction, in order to maintain a safe and comfortable working environment. The precise control of air movement, distribution, and velocity possible with a tailor-made system like Prihoda’s makes it ideal for a commercial kitchen environment. Our fabric ducting systems are capable of directing air to maintain worker comfort without affecting hood induction.

Our custom-engineered air distribution systems evenly deliver high volumes of air at low velocities to ensure proper air change rates, eliminate ventilation dead zones, and maintain occupant comfort. This allows for even distribution of air all over the room.